Butternut Squash Risotto

Monday night I got together and made dinner with my friend Bekah. We ate butternut squash risotto (which is appropriate for fall), roasted potatoes, and cantaloupe. Just as we were finishing our dinner, the doorbell rang and I caught a glimpse of my husband running from the porch. We ran to the door and were delighted to find a box of cupcakes for us to share. Yay for thoughtful husbands!